• Real Italian Calzones Recipe | Allrecipes
• Easy Homemade Calzone Recipe {A Family Favorite!} - Spend ..
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• Preparation Time40 mins
• Cooking Time60 mins
• Serves8
• DifficultyEasy

How to Make Homemade Calzones It starts out with my pizza dough recipe, half the dough for each calzone. Roll it out, fold it over, and put it on a plate so people can stuff their own. We stuffed ours with fresh mozzarella, pepperoni, fresh basil and oregano, hot Italian sausage and parmesan.

Stefano's Calzones As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category. Each calzone is loaded with gooey cheese and an ample portion of meat. Consumers can enjoy a filling and hearty meal out of the microwave or conventional oven. Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8' circle, about ¼'. Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!

For the Marinara Sauce

Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.

Preheat the oven to 205°C.

Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red chilli flakes. Remove from the skillet and allow to cool on a plate.

Real Italian Calzones Recipe | Allrecipes

In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.

When the sausage is cool, stir it into the cheese mixture and set aside.

When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.

Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.

Cook's Note: If you want a larger calzone, use frozen bread loaves and use one-quarter to one-third of the loaf for each calzone.

Marinara Sauce: Mac theater college of dupage.

Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.

Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.

Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.

Mac notes app insert picturesupernalcrown. Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

Easy Homemade Calzone Recipe {A Family Favorite!} - Spend ..

Ree's Easy Calzones

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Stefano's Calzones

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As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category. Each calzone is loaded with gooey cheese and an ample portion of meat. Consumers can enjoy a filling and hearty meal out of the microwave or conventional oven. Stefano’s provides a wide range of flavors including Pepperoni, Steak and Cheese, Meatball, and other varieties. Stefano’s can provide these high quality products in a variety of packaging configurations including printed film overwrap, cartons for freezer applications, plastic deli pack and bulk pack for foodservice customers. Our products have a 14 day shelf life once thawed which offers great convenience to our customers and consumers.

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